Pure Diets India, Limited

Yes, why indeed? Everyone I know eats what is available at the local vegetable market and the spices that come from the local grocer. True, but also true is that our internal health is something most of us neglect completely. What’s more, no-one but we ourselves are responsible for it! Consuming intensive farmed produce can lead to major diseases like cancers, diabetes and several problems. More details A survey of 800 children from six South Delhi public schools, reported the following: 25% had high cholesterol, 35% had high blood pressure, 35% were underweight and 13% were overweight. The average conventionally grown apple has 20-30 artificial poisons on its skin even after rinsing. The stubborn white coating on the grapes, that refuses to go unless each grape is separately rubbed several times, is fungicide. Even an unborn child takes in chemicals while in her mother’s womb. Breast milk too is contaminated with these poisons. Organic produce contains average 50% more vitamins, minerals, enzymes and other micro-nutrients than inorganically farmed produce. By consuming organic food, you can avoid eating genetically modified foods. Do cabbage, rajma, chapati etc. taste like they did 30 years ago? Organic food simply tastes so much better! Organic farms support and nurture our home – the Earth. Farming organically helps preserve the quality and nutrition of the soil. By consuming organic food, you can avoid eating genetically modified foods. Intensively reared dairy cows and farm animals are fed a dangerous cocktail of antibiotics, hormones, anti-parasite drugs etc. daily, whether they need them or not. These drugs get passed directly on to us in dairy produce and meat. Go Organic for your sake and your family’s future.